- Broadway Plaza, 1 Broadway, Punchbowl NSW
- 392 Chapel Road, Bankstown (Opening SOON)
- Opened 5am - 10:30pm every day
- 1300 CULINARY
Menu
Menu
A platter of Bocconcini,3 types of salamis, Vine ripened tomato tomato, halloumi and sourdough toast salsa, Egg frittata and Roasted Capsicum. Served with Warm Crostini
Eggs of your choice, served with beef rashers, sausages, grilled tomato, halloumi and sourdough toast
Freshly smashed avocado on sourdough with tomato, onion and basil salsa. Topped with fetta and poached eggs
Eggs your way, sautéed mushrooms, halloumi, grilled tomato, avocado and white sourdough toast
Turkish sausages tossed through scramble eggs, potato rosti and Turkish bread
Two poached eggs served with smoked salmon, sautéed spinach, grilled haloumi and hollandaise on sourdough
Marinated olives, labneh, avocado, tomato cucumber salad. Served with eggs of your choice and Turkish fingers
Scrambled eggs and Tomato Salsa Burrito with Guacamole and Sour Cream
Served with poached eggs and labneh mint sauce
Labneh and oregano olive oil spread on sourdough, topped with a tomato and cucumber salsa and poached eggs
Spicy rice with chicken and prawns, topped with fried eggs, crispy onion and coriander
Poached eggs, wilted spinach hollandaise
sauce served on sourdough
With Beef Rashers (+$4)
With Salmon (+$4)
Smashed avocado on sourdough topped with sautéed mushrooms, kale, olives, cherry tomatoes, fresh avocado and roasted pumpkin
1. Smoked salmon fetta and avocado with soy dressing
2. Chicken mushrooms served with chargrilled zucchini and circuit dressing
3. Turkish sausage (sujuk) served with cherry tomatoes, fetta cheese and spanish onions
300gm eye fillet steak topped with 4 garlic infused king prawns served with a side of chips & salad, and a creamy mushroom sauce
3 pieces of grilled chicken served with a side of chips & salad, and a creamy mushroom sauce
Succulent chicken coated in Southern spice, with cheese, lettuce, and aioli sauce, served with a side of chips
Chicken and sautéed mushrooms cooked in a creamy sauce topped with parmesan cheese
A Home-made Wagyu mince patty with cheese, lettuce, tomato and spanish onion served with a side of chips
Southern coated chicken breast served with a side of chips & salad, and a creamy mushroom sauce
Cherry tomatoes, olives, spinach,mushroom, in a napolitana sauce
Lettuce, croutons, grilled chicken, beef rashes, Parmesan & poached egg
Tender steak, crisp lettuce, onion jam on a thick cut white bread
Fresh spinach, spanish onion and salmon served on sourdough with aioli
Linguine pasta cooked in a traditional napolitana sauce, with fresh spinach, cherry tomatoes & olives
Succulent Southern spice chicken with cheese, lettuce, and aioli sauce, served with a side of chips
Served with chips
Served with a side of chips & tomato sauce
Soft tacos filled with battered fish, crisp lettuce, guacamole and chilli aioli. Served with fire roasted salsa
Tender marinated chicken breast with avocado, fresh tomato, crisp lettuce & aioli, served with chips. Choice of wrap.
Crumbed Chicken breast served with chips & tomato sauce
Lettuce, fresh tomatoes, olives, cucumber, feta & chicken breast
Lettuce, croutons, chicken, beef rashes, parmesan & poached egg
Battered fish with a side of chips & tomato sauce
Sides: Chips, Salad, Sweet Potato Fries
Sauces: Creamy Mushroom, 1822 Sauce, Aioli, Jus
Fried and tossed through a hoisin Barbecue sauce
Topped with hoisin sauce and fire-roasted tomato salsa
Served on a baby rocket and watermelon salad
Sautéed garlic butter prawns cooked in a traditional napolitana sauce with a touch of chilli. Served with crispy sourdough
Served with our special 1822 sauce
Labneh & oregano olive oil spread on sourdough, topped with a tomato and cucumber salsa
Soft tacos filled with battered fish, crisp lettuce, guacamole and chilli aioli. Served with fire-roasted salsa
Grilled thin steak, lettuce, onion, fire-roasted tomato relish with 1822 sauce served on thick-cut white bread
Crumbed Chicken breast served with chips & tomato sauce
Battered fish with a side of chips & tomato sauce
Served with a side of chips & tomato sauce
Lettuce, fresh tomatoes, olives, cucumber, feta & chicken breast.
Best served Medium. Well done is 25min+ cooking time
Served with roasted potatoes, baby spinach and jus
Best served Medium
Served with chips, salad and special sauce
Best served Medium Rare
Served on a bed of salad greens, roasted potatoes, green beans, boiled eggs and 1822 dressing
Lightly seared swordfish steak served with Putanesca sauce, grilled asparagus & pecorino cheese
Best served Medium Rare
Watercress, cherry tomatoes, baked potatoes and Pico de Gallo tossed through an aioli dressing
Served with baked potatoes, topped with kale and a burnt butter sauce
Grilled chicken served on spinach, baked potatoes, and topped with creamy corn sauce
Panko crumbed prawns, salt and pepper squid and battered flatbread. Served with chips & salad
Grilled chicken breast served on top of a creamy pesto gnocchi
Fresh spinach topped with fetta cheese, grilled chicken, roasted pumpkin, beetroot and a honey mustard dressing
King prawn cooked in a light cream sauce with cherry tomatoes, olives, spinach and topped with parmesan cheese
Exotic mushrooms, chicken breast & spinach in a cream sauce
Fetta & roasted pumpkin, cooked with spinach and a hint of chilli
Sides: Chips, Salad, Sweet Potato Fries
Sauces: Creamy Mushroom, 1822 Sauce, Aioli, Jus
Chocolate sponge, hazelnut praline,filled with hazelnut mousse dipped in Belgian milk chocolate and hazelnuts pieces
Almond frangipani base with a raspberry jam centre, cream custard patisserie, topped with Belgian white choc cream & seasonal berries
Belgian milk choc mousse, coconut cream & choc sponge inside, glazed with white choc
Baked apple with cinnamon, on a soft cookie base, topped with caramel cream
Milk chocolate mousse on a cookie base filled with salted caramel
Dark choc mousse, raspberry centre & choc sponge, glazed with dark Belgian chocolate
Sweet biscuit base topped with cream, Callebaut choc drizzle and crisp pearls
Apple & raspberry mousse and vanilla sponge on Breton base with cinnamon crumbs
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